Hello and thank you for your interest in Pelican Poboys. We are a mobile kitchen specializing in special events and catering. Pelican started in March of 2015 based out of Oakland, California. When I started this business, it was my vision to represent my home state of Louisiana with the flavor profiles that identify southern cooking while staying pure to using quality ingredients that can speak for themselves. Everything I make is created from scratch utilizing the bounty of ingredients that are easily available here in the Bay Area. I personally shop for all my food and prepare everything myself fresh daily. The Poboys made on my truck are not the typical ones you would find in New Orleans. The food has the flavors of southeast Louisiana with a cleaner, lighter style without compromising the hearty quality of a good meal. I love this business, and I love good food.